Corn as art

Field of Dreams in Dyersville, IA by John Bollwitt.

We often talk about the science of corn (aka maize) but there’s so much more to it. I’ll be leaving corn country soon to start a new job, and I know I’ll miss being in the center of so much maize.

Consider the natural beauty of a cornfield swaying in a summer breeze, with killdeer and red-winged blackbirds calling amongst the buzzing of grasshoppers.

It’s just a cornfield, but the combination of symmetry and asymmetry from afar and up close, of being in the presence of a plant that has been touched by humans for thousands of years, somehow makes it a very interesting place to be – even when I have many hours of pollinating or harvesting behind and ahead of me.

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NCCC-167 2011 Edition

A couple years ago, Anastasia wrote about the NCCC-167 North Central Region Corn Breeding Research meeting. (NCCC stands for North Central Communications Committee.) This time around, it was my turn to attend, and it went pretty well if you ask me. After a short drive from Madison to St. Charles, IL, the one-day conference started just after lunch.

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Short Corn on the Field Edge

DrauradwegYou may have noticed how corn plants growing on the edge of a field always seem to be shorter than their neighbors.

I’d always assumed corn plants on a field’s edge were shorter because they had greater access to light. Alternatively, one of the blogs I follow recently proposed it was due to thigmotropism. Thigmotropism is basically a plant’s sense of touch. The physical push of wind makes many plants grow stouter than they otherwise would and is why the same type of tree gets shorter and craggier the farther up a mountainside it’s found (not, as one hack “scientist” used to propose at forestry meetings, due to historic pruning acorn cultivation by Amerindians).

To clear this all up, I do what I normally do – I asked a professor.

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Uses of corn

The Center for Crops Utilization Research at Iowa State University has produced a great poster showing some of the many uses of corn and corn derived compounds. Did you know that grits, as well as being a delicious food, can be made into wallpaper paste and floor wax?

CornUsesPoster

Click on the image to view the full size poster.

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Monster Corn!

This summer will be my 4th year growing corn for my research. Every year, I’ve seen some crazy things in the transgenic and non-transgenic fields alike. For example:

On the left is “tassel ear”, where silks and kernels (female, seed producing plant parts) appear on the tassel (male, pollen producing plant parts), where they are most certainly NOT supposed to be – it’s ok for sorghum and other grasses, but not for corn! On the right, there are at least 2 ears where there should be one, and those leaves poking out between the two might be more ears. Neither of these plants are transgenic or carry heritable mutations that cause these strange phenotypes. Both transgenic and non-transgenic fields are treated with a herbicide before we plant but after that the plants are grown with no additives, chemical or otherwise.

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Corn syrup myths

There are a lot of myths out there about high fructose corn syrup. While there are plenty of reasons to avoid consuming too much corn syrup (and all sugars), that’s no reason to spread rumors.

Have any commonly held beliefs about corn that you’d like to know more about? Let us know in the comments.

Myth: Huge amounts of the sizable US corn crop go to HFCS production. Here’s an example that sums up this idea from Grist: “The Big Corn People began to grow so much royally-subsidized GMO corn that they turned it into millions of gallons of high fructose corn syrup.”

It’s true, a portion of the US corn crop is used for HFCS production. It’s also true that corn syrup is cheap because the corn industry receives subsidies. But there’s a lot more to this story.

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Sweet, sweet corn

I met Kevin Montgomery of Montgomery Consulting at NCCC167 at Allerton Park, Illinois back in March. He specializes in native trait development, such as herbicide tolerance, enhanced nutritional quality, high yield, improved germination, and good stand establishment. I was invited to participate in a field taste test of  his lines. It was a great experience!

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